
Assorted Mini Rolls
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Nutrition
- Calories
- 141
- Fat
- 2.5g
- Carbs
- 25.2g
- Protein
- 4.3g
Serving 1 each · 141 cal
1 servings per container
- Total Fat
- 2.5g
- Total Carbohydrate
- 25.2g · 19%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 2.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 79.5mg · 5%
- Protein
- 4.3g
- Iron
- 7.5mg · 42%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 9.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.2g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Brioche Dinner Roll, Ciabatta Dinner Roll (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine). Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs )
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 10 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
251 North (Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch)
251 North (Lunch)
South Campus (Lunch, Dinner)
251 North (Lunch)