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Assorted Mini Rolls

vegetariandairyeggglutensoy

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Nutrition

Calories
141
Fat
2.5g
Carbs
25.2g
Protein
4.3g

Serving 1 each · 141 cal

1 servings per container

Total Fat
2.5g
Total Carbohydrate
25.2g · 19%
Saturated Fat
1.2g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
3.9g
Cholesterol
2.7mg
Added Sugars
0g · 0%
Sodium
79.5mg · 5%
Protein
4.3g
Iron
7.5mg · 42%
Vitamin C
5.6mg · 6%
Vitamin A - RE
0mcg · 0%
Calcium
9.1mg · 1%
Trans Fatty Acid
0g
Carbohydrates
25.2g · 19%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Brioche Dinner Roll, Ciabatta Dinner Roll (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine). Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs )

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. 251 North (Dinner)

  3. South Campus (Lunch, Dinner)

  4. 251 North (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. 251 North (Lunch)

  8. 251 North (Lunch)

  9. South Campus (Lunch, Dinner)

  10. 251 North (Lunch)