Rye Bread
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Nutrition
- Calories
- 235
- Fat
- 3g
- Carbs
- 43.8g
- Protein
- 7.7g
Serving 2 slices · 235 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 43.8g · 34%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 5.3g · 14%
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 598.3mg · 40%
- Protein
- 7.7g
- Iron
- 2.6mg · 14%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0.7mcg · 0%
- Calcium
- 66.2mg · 5%
- Carbohydrates
- 43.8g · 34%
- Insoluble Fiber
- 2.9g
- Potassium
- 150.5mg · 4%
- Soluble Fiber
- 2.4g
Ingredients
Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Medium Rye Flour, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital Wheat Gluten, Ground Caraway Seeds, Soybean Oil, Salt, Hearts of Riye, Caramel Color, Ascorbic Acid, Light Brown Sugar [cane sugar, molasses), White Distilled Vinegar, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): wheat. Produced in a facility that also produces Milk, Eggs, Soy)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 16 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)