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TerpsDining

Sourdough Bread

vegetariandairyeggglutensoy

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Nutrition

Calories
227
Fat
0g
Carbs
48.6g
Protein
8.1g

Serving 2 slices · 227 cal

1 servings per container

Total Fat
0g
Total Carbohydrate
48.6g · 37%
Saturated Fat
0g
Dietary Fiber
1.6g · 4%
Trans Fat
0g
Total Sugars
1.6g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
550.4mg · 37%
Protein
8.1g
Iron
2.9mg · 16%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
0mg · 0%
Trans Fatty Acid
0g
Carbohydrates
48.6g · 37%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs)

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner), Yahentamitsi (Dinner)

  15. South Campus (Lunch, Dinner)

  16. South Campus (Lunch, Dinner)