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Bread Stuffing

glutensoy

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Nutrition

Calories
164
Fat
8.6g
Carbs
17.7g
Protein
3.5g

Serving 3 oz · 164 cal

1 servings per container

Total Fat
8.6g
Total Carbohydrate
17.7g · 14%
Saturated Fat
2.9g
Dietary Fiber
0.9g · 2%
Trans Fat
0g
Total Sugars
1.8g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
495.8mg · 33%
Protein
3.5g
Iron
1.3mg · 7%
Vitamin C
1.1mg · 1%
Vitamin A - RE
0mcg · 0%
Calcium
18.7mg · 1%
Trans Fatty Acid
0g
Carbohydrates
17.7g · 14%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Water, DEHY STUFFING BREAD MIX (Bread Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Sugar, Whole Wheat Flour, Yeast, Salt, Wheat Gluten, Honey, Caramel Color. contains: Wheat. seasoning Ingredients: Onion*, Salt, Hydrolyzed Soy Wheat Gluten Protein, Celery*, Spices, Parsley*, Chicken Broth*, Sugar, Rendered Chicken Fat, Cooked Chicken*, Caramel Color, Turmeric (color), Disodium Inosinate, Disodium Guanylate, Natural Flavors, Citric Acid, Yeast Extract, Less Than 2% Silicon Dioxide (anticaking Agent). *dehydrated contains: Wheat, Soy.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy)

Allergens: Gluten, Soybeans

Official label

History

Served 8 days in the last year · First served Sat, Oct 3

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. 251 North (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)