
Bread Stuffing
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Nutrition
- Calories
- 164
- Fat
- 8.6g
- Carbs
- 17.7g
- Protein
- 3.5g
Serving 3 oz · 164 cal
1 servings per container
- Total Fat
- 8.6g
- Total Carbohydrate
- 17.7g · 14%
- Saturated Fat
- 2.9g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 495.8mg · 33%
- Protein
- 3.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.7g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, DEHY STUFFING BREAD MIX (Bread Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Sugar, Whole Wheat Flour, Yeast, Salt, Wheat Gluten, Honey, Caramel Color. contains: Wheat. seasoning Ingredients: Onion*, Salt, Hydrolyzed Soy Wheat Gluten Protein, Celery*, Spices, Parsley*, Chicken Broth*, Sugar, Rendered Chicken Fat, Cooked Chicken*, Caramel Color, Turmeric (color), Disodium Inosinate, Disodium Guanylate, Natural Flavors, Citric Acid, Yeast Extract, Less Than 2% Silicon Dioxide (anticaking Agent). *dehydrated contains: Wheat, Soy.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy)
Allergens: Gluten, Soybeans
History
Served 8 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)