Cornbread Stuffing
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Nutrition
- Calories
- 70
- Fat
- 6.5g
- Carbs
- 2.5g
- Protein
- 0.4g
Serving 3 oz · 70 cal
1 servings per container
- Total Fat
- 6.5g
- Total Carbohydrate
- 2.5g · 2%
- Saturated Fat
- 2.9g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 135.4mg · 9%
- Protein
- 0.4g
- Iron
- 0.1mg · 0%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 2.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.5g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Cornbread Stuffing (CORNBREAD CRUMBS (ENRICHED WHEAT AND SEMOLINA FLOUR, CORNMEAL, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, CALCIUM PROPIONATE (FOR FRESHNESS), DRIED NONFAT MILK); DRIED VEGETABLES (ONION, CELERY, PARSLEY); SALT; SUGAR; DRIED CHICKEN (FAT, MEAT); YEAST EXTRACT; SPICES; HYDROLYZED SOY/WHEAT PROTEIN; TURMERIC (COLOR); NATURAL FLAVORS.ALLERGENS -WHEAT -MILK -SOY), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy)
Allergens: Dairy, Gluten, Soybeans
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)