Buttermilk Biscuit

vegetariandairyglutennuts

No ratings yet

Nutrition

Calories: 272
Fat: 12.1g
Carbs: 34.3g
Protein: 6g

Serving 1 each · 272 cal

1 servings per container

Total Fat: 12.1g
Total Carbohydrate: 34.3g · 26%
Saturated Fat: 8.1g
Dietary Fiber: 1g · 3%
Trans Fat: 0g
Total Sugars: 3g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 846.7mg · 56%
Protein: 6g
Iron: 1.8mg · 10%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 20.2mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 34.3g · 26%
Insoluble Fiber: 0g
Soluble Fiber: 0g

Ingredients

Buttermilk Biscuit (Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes). Contains Milk, Wheat)

Allergens: Dairy, Tree Nuts, Peanuts, Gluten

Official label

History

Served 8 days in the last year · First served Sun, Oct 4

Thu, Oct 15
South Campus (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Sun, Oct 11
South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)