Grilled Peppers Fennel Basil & Balsamic
veganvegetarian
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Nutrition
- Calories
- 7
- Fat
- 0.1g
- Carbs
- 1.5g
- Protein
- 0.3g
Serving 3 oz · 7 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 1.5g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.7mg · 0%
- Protein
- 0.3g
- Iron
- 0.4mg · 2%
- Vitamin C
- 17.3mg · 19%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 7.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.5g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 33mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Pepper 25# CS, Green Peppers (Green Pepper), Fresh Basil (Fresh Basil), Fennel Seed (Fennel Seed), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites)
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)