Garlicky Caulifower
veganvegetarian
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Nutrition
- Calories
- 76
- Fat
- 3.8g
- Carbs
- 12.6g
- Protein
- 2.2g
Serving 3 oz · 76 cal
1 servings per container
- Total Fat
- 3.8g
- Total Carbohydrate
- 12.6g · 10%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 2.8g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.6mg · 3%
- Protein
- 2.2g
- Iron
- 1.1mg · 6%
- Vitamin C
- 34.1mg · 38%
- Vitamin A - RE
- 1.5mcg · 0%
- Calcium
- 26.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.6g · 10%
- Insoluble Fiber
- 1.1g
- Potassium
- 1370.7mg · 34%
- Soluble Fiber
- 0.6g
Ingredients
Cauliflower (Cauliflower), Garlic, Spanish Onions (Onions), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Garlic, Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt), Ground Coriander (Coriander), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric)
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)