Korean Bbq Cauliflower
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Nutrition
- Calories
- 74
- Fat
- 0.2g
- Carbs
- 15.9g
- Protein
- 2.7g
Serving 4 oz · 74 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 15.9g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0.1g · 0%
- Sodium
- 58.6mg · 4%
- Protein
- 2.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 37.3mg · 41%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.9g · 12%
- Insoluble Fiber
- 1.3g
- Potassium
- 246.6mg · 6%
- Soluble Fiber
- 0.7g
Ingredients
Cauliflower (Cauliflower), Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Cornstarch (Corn Starch), Gochujang Bbq Sauce (Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame))
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)