Orzo-Broccoli Pilaf
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Nutrition
- Calories
- 66
- Fat
- 1g
- Carbs
- 12g
- Protein
- 2.5g
Serving 3 oz · 66 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 12g · 9%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 35.7mg · 2%
- Protein
- 2.5g
- Iron
- 0.7mg · 4%
- Vitamin C
- 22.8mg · 25%
- Vitamin A - RE
- 209.3mcg · 23%
- Calcium
- 15.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12g · 9%
- Insoluble Fiber
- 0.2g
- Potassium
- 99.5mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Broccoli Crowns (Broccoli crowns), Water, Shredded Carrots (Shredded Carrot), Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Mushroom Button (Mushroom), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Black Pepper (Black Pepper)
Allergens: Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch)